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Thursday, September 16, 2021
There's an old Jamaican proverb: "One-one cocoa full basket". Interpret this to mean that the path to success is a step-by-step process. British-Jamaican expat Ray Payne knows all about this. When Thursday Food interviewed him in 2019, he had just opened the only Caribbean restaurant in Doha, Qatar. A year later, Ray's Jerk Shack would be put through its paces with the novel coronavirus pandemic, holding firm to the culinary heritage from Payne's Jamaican mother and the memories his grandmother helped him create.